Starting in the afternoon, this event will take over the streets of Cortona with important chefs celebrating one of Italy’s most iconic foods.
You’ll get to see these great pizza chefs cook in the square:
Antonio Ferraiuolo – Pizzeria the 7 Voglie, San Marco Evangelista (CE)
Giorgio Moffa – Antica Pizzeria Ciro since 1923, Formia and Gaeta (LT)
Maurizio Del Buono – Pizzeria da Gennaro, Naples (NA)
Roberto Esposito – Pizzeria Rosso Vivo – Pizzeria Re at the Square, Chianciano Terme (SI)
Roberto Miele – La Taverna dei Re, Campobasso (CB)
Vincenzo Di Fiore – Vincenzo di Fiore Pizzeria, Acerra (NA)
They will prepare traditional pizzas as well as gourmet pizzas with Valdichiana products, including Aglione, Chianina, Cinta, saffron, olive oil, accompanied by fried food from the Campania and Tuscan craft beer, all in the beautiful setting of Piazza Garibaldi.
There will be 3 turns for dinner at 19:00, 20:30, 21:45. The price is €25 per person and includes a pizza tasting, a selection of fried food, ice cream and craft beer.
Purchase tickets here.
To book accommodation, arrange car transfers and more, contact us directly.